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Verner Wheelock Associates Ltd
- Tel: 01756 700802
- Fax: 01756 700807
- 4 Stable Courtyard, Broughton Business Park, Skipton, North Yorkshire, BD23 3AE (Road Map)
- Email Enquiry
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| Number of Employees: | 1 - 20 |
Verner Wheelock Associates (VWA)
Established in 1990, Verner Wheelock Associates (VWA) is a leading provider of high quality, food industry training. Whether you need training for yourself or your staff we can offer a range of courses, from basic level to advanced, to meet your requirements.
- Based in Skipton since 1997, we have offices and a training room at the prestigious Broughton Hall Business Park in the heart of the Yorkshire Dales.
- We are specialists in providing training to the food industry throughout the UK.
- All our trainers have had extensive experience in the food industry before embarking on careers in training, and are experts in their own fields.
- Our candidates achieve excellent pass rates in examinations.
- We pride ourselves on providing good quality training and a high level of service to our customers.
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We are a registered training centre for the CIEH, RSPH (formerly RIPH) and HABC.
HACCP Training Courses for the Food Industry
European and UK legislation now requires food business operators, to implement a documented food safety management system based on the principles of a Hazard Analysis Critical Control Point (HACCP) system. HACCP provides an effective management tool for identifying hazards in food production and the implementation of cost-effective controls and monitoring procedures at points which are critical to food safety.
For food manufacturers, VWA can provide accredited RSPH or HABC courses for operatives, HACCP team members, supervisors and technical managers. Now that the BRC Global Standards for Food Safety (Issue 5) place even more emphasis on HACCP and HACCP training and qualifications, it is essential to ensure that all members of a HACCP team receive sufficient training, leading to recognised qualifications. Our courses accredited by RSPH or HABC will meet this requirement.
Download our FREE report on the BRC Global Standards (Issue 5)
Auditing Training Courses for the Food Industry
Our auditing courses will equip you with the skills required to carry out internal, supplier and third party audits. The Auditing Skills course covers all the theory behind carrying out an audit, from the opening meeting through to reporting and corrective action. It is also very interactive, allowing time for plenty of group exercises and industry case studies. From September 2010 this course will also incorporate an accredited exam - the HABC Level 3 Award in Effective Auditing and Inspection Skills.
Food Safety Training Courses for the food industry
From Basic (Level 2) to Advanced (Level 4), we have a food safety course to meet your requirements.
For managers, or those wishing to become managers, we offer the Level 4 Award in Food Safety Management in Food Manufacturing or Catering.
Nutrition Training Courses for the food industry
Specialist Training Courses for the food industry
We have developed a range of course that will provide you with more specialist knowledge relevant to your role within the food industry.
Our Training the Trainer course offers a recognised qualification for anyone wanting to train others in food safety or nutrition.
Our specialist course on Creating Savoury Flavours has been running successfully for over two years and is a highly specialised course for those working with flavourings, seasonings, ready meals and savoury snacks. This lab-based course attracts delegates from some of the leading food and flavour companies throughout the world.
What is Ethical Trading?
Ethical trading – or ethical sourcing – means that a company takes responsibility for the labour and human rights practices within its supply chain.
Ethical Trading Audits
A number of the major retailers, including Tesco, are now making it their responsibility to ensure that ethical trading is an integral part of their business. Their aim is to work with suppliers to uphold labour standards in the supply chain. This is done through a process of monitoring and assessment, hence the need for ethical trading audits to measure a supplier’s performance against the ETI Base Code. Read More
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Products and Services
- Auditing Service
- Colleges - Training
- Company Training
- Consultancy - Food Safety
- Consutants - Onsite Training
- Educational - Food Technologies
- Ethical Auditing
- Flavourist Training
- Food Hygiene
- Food Safety - Consultants
- Food Safety Management
- Food Safety Management Systems
- HACCP - Auditing
- Health And Safety - Training (Food Processing)
- Internal Audits
- Lead Auditor Training
- Nutrition - Sports
- Nutrition - Vitamins, Minerals and Supplements
- Online Food Hygiene
- Online Food Safety
- Online HACCP
- Online Training
- Safety Training
- Sports Nutrition - Ingredients
- Supplier Auditing Training
- Training - Customised Training
- Training - Food Hygiene
- Training - Food Safety
- Training - HACCP
- Training - Internal Auditing
- Training - ISO 9001:2008
- Training - Lean Manufacturing
- Training - QMS
- Training - Quality Assurance
- Training - Quality, Internal Auditors
- Training - Staff Safety
- Training - Train The Trainer
- Training - Trainers
- Training and Education
- Training Course Provider
- Training Courses - Home Study
- Training Provider
Selected B2B Stock items for Verner Wheelock Associates Ltd
| Item Name | Part Code | Quantity | Price | |
|---|---|---|---|---|
 | Level 3 Award in Supervising Food Safety | L3FS | 1 | £450.00 |
| Auditor/ Lead Auditor | ALA | 1 | £1,250.00 |
| Level 3 HACCP - 'Making it Work' | HMIW | 1 | £560.00 |
| Level 2 HACCP - 'The Fundamentals' | Hfund | 1 | £225.00 |
| Diploma in Sports Nutrition | DNHS | 1 | £300.00 |
| Ethical Trading Workshop | ETW | 1 | £220.00 |
| Level 4 Award in Managing Food Safety | L4FS | 1 | £775.00 |
| Diploma in Nutrition & Health | DNH | 1 | £775.00 |
| Level 2 Award In Healthier Food and Special Diets | HFSDL2 | 1 | £POA |
| Training the Trainer | TTT | 1 | £685.00 |
Last Updated: 04-Aug-2011
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