Clifton Food Range provides professional chefs with sous vide equipment – developed and manufactured by Nickel-Electro, a U.K. based brand leader in temperature control laboratory and science equipment.
The company has adapted its range of science water baths to develop the Clifton Food Range which provides chefs with unparalled specific temperature control to produce consistently perfect results
Clifton range sous vide baths are now in use in some of the most acclaimed professional kitchens.
And include the following features:~
• Side lifting handles for easy movement around the kitchen
• Bright digital display to 0.1°C resolution
• ±0.2°C stability
• Fast draining outlet for quick clean down
• Integrated timer on the controller
• Visual low liquid warning
• Run dry protection
• Easy grab lids with insulated handles
• Removable perforated stainless steel tray.
• Two year warranty
Using a poaching/cooking bath greatly enhances the texture and flavours of food items. In addition it is a highly nutritional method of cooking as nutrients are kept within the sous vide bag and not lost to atmosphere or into water if immersed directly.
Using a digital cooking bath for sous vide applications gives consistently good results.
By cooking a known portion weight at a known temperature for specific period of time, perfectly consistent results are achievable time after time.
CliftonFood Rangebaths are based on the company’s precision range of scientific water baths which guarantee accurate temperature control.
Space saving portable immersion circulator ideal for travelling chefs or limited space kitchens.
Includes a push-button, wipe clean panel; removable stainless steel pouch-guard; stainless steel propeller; visual ‘fill’ message and safety cut off; settings retained in memory after ‘power off’- two year warranty.
Clifton Food Range offer wide selection of unstirred digital sous vide baths available as single or dual chamber products to suit many applications and budgets.
In addition to use in restaurants Clifton Food Range baths are being used increasingly by food development companies to produce sous vide meals for the food service industry.
A wide range of accessories are available for use with the baths:~.
These include :~
Bath Partitions allow the chamber to be divided up into smaller ‘mini’ chambers so that items can be clearly segregated by food type.
The digital thermometer allows core temperature of vacuum packed food to be taken. Careful use prevents the vacuum from being broken. A choice of three probe sizes is available.
Clifton Food Range also offer the facility for potential customers to trial sous vide baths before purchasing by visiting the demonstration kitchen at their factory in Weston super Mare.
This is fully equipped with a variety of baths and examples of vacuum packing systems.
Visitors can either bring their own produce to cook or selection of items can be provided by Clifton.
Through contact with Sous Vide Solutions, Clifton Food Range can also provide sous vide consultancy services.