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Abbey Catering Equipment

  • Tel: 023 9246 2722
  • Fax: 023 9246 2722
  • Unit 2, Finchwood Farm Industrial Units, Copse Lane, Hayling Island, UK, PO11 0QB (Road Map)
Abbey Catering Equipment
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Electrolux Commercial Catering 60 Litre Electric Boiling Pan 210281

Price
£3,572
Part Code
232
Description
The Electrolux 900-Line of modular cooking equipment is designed to meet the heavy duty cooking requirements of institutional caterers and the larger restaurants and hotel kitchens. The flexibility of the modular design, with innumerable configurations either free-standing, bridged or cantilever, can be precisely tailored to meet the needs of the caterer. The models detailed on this sheet are 5 electric cylindrical boiling pans with indirect heating (jacketed). List price 4762 Height 850.0 (mm) Width 800.0 (mm) Depth 930.0 (mm) Warranty 2 years parts 1 year labour Output 9.4Kw Indirect/Direct Heat Capacity Litres 60
Last Modified
08-Apr-2009
image loadingElectrolux Commercial Catering 60 Litre Electric Boiling Pan 210281
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Company Telephone023 9246 2722
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