General Description Ideal for not only Italian restaurants and pizzerias, but also for a wide range of establishments, from the smaller takeaway, cafe or snack bar, to fast food outlets, canteens, education and leisure establishments. Built to an extremely high specification, it offers reliability and durability - an essential prerequisite for any busy kitchen. In addition to pizzas, the PO49X can cook a variety of other foods including garlic bread, lasagne, jacket potatoes, pies, pastries and pasties. Features Single piece firebrick base for crisp base cooking, perfect for all types of pizza Can be stacked two high Separate heat controls for top and base of the compartment, Initial heat-up to 240C in just 35 minutes per deck Fully insulated doors for energy efficiency and safe operation Capacity of 4 x 9" (22cm) or 2 x 12" (30cm) per deck Thermostatic control up to 400C 20 minute audible timer Hygenic stainless steel interior and exterior Durable, robust build quality Dimensions (m...
