Filtration Engineering Ltd.

Contacts

  • Ian Hoy, Director
  •  
  • Number of Employees: 21 - 100
Filtration Engineering Limited is a well established company providing air handling based solutions to the food industry.

    Air quality in the food industry

    Air filtration

    Air filter testing

Our client base includes many well known national companies within the following market sectors:
  • Dairy
  • Cooked Meats
  • Ready Meals
  • Sandwich Manufacture
  • Baking
We are members of Campden and Chorleywood Food Research Association (CCFRA), the Chilled Food Association (CFA) and are accredited to ISO 9001 quality standard. Our maintenance and contracts teams are all I.O.S.H. qualified (Institution of Occupational Safety and Health) and carry accepted construction industry passports relating to the food industry.

Our dedicated service department provides on-site maintenance and management of air handling systems for over 90 companies nationwide. Full reporting is submitted after each site visit to a standard appreciated by in-house engineering, technical staff and third party auditors alike.

The contracts team complete in excess of fifty projects a year, ranging from new-build displacement ventilation systems to rectification works on existing air handling systems in order to upgrade to food industry standards. Issues with poor ventilation, lack of positive air movement between 'high' and 'low risk' food processing areas are regularly tackled by the team.

The company directors have in excess of fifty years of air filtration and food industry construction knowledge and are able to provide bespoke solutions for a wide variety of applications. Knowledge and integration with other associated contractors, providing electrical, building and refrigeration services enable Filtration Engineering Limited to provide competitive inclusive quotations for all project works.

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