Freshly whipped soft ice cream not only outsells wrapped and scooped - it’s UP TO 3 TIMES MORE PROFITABLE! and draws more people into your store!
We use Soft ice cream machines to make the product.
- High over-run beater increases profitability.
- Super quiet operation.
- Very easy to operate.
- Easily switch between ice cream and yoghurt mode.
- Refridgerated tank eliminates the need for daily cleaning.
- Low level mix light.
- Energy efficient, low running costs.
- Compact size: 15.8" wide, 24" deep and 25" high.
- All stainless steel cabinet for durability and easy cleaning.
- Larger barrel gives more consecutive cones to serve customers faster.
- Touch panel allows the operator to control the consistency of the ice cream.