Food drying is commonly used to preserve vegetables, fruit and animal proteins. The dehydration process is done by a machine known as a food dehydrator, which is a device that removes moisture from food to increase its preservation (since removing water restrains types of bacteria in food from spoiling it). Dehydrators are designed to preserve the taste of food without any additives, so dehydrated food is often considered a healthy choice. Types of food dehydrators include solar dehydrators, electric dehydrators and biofuel dehydrators. Food dehydrators are commonly used by companies who sell dried fruit and nuts as well as those in the meat and fish industry.

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