Vacuum Packing Machines

Vacuum packing is used to extend the life of food by removing air through the means of packing. It can be used by commercial kitchens to prepare food in advance and then store it, or by many manufacturers who make food and look to re-sell it for buyers to consume at home. Types of vacuum packing machines include bag sealers, which can be used for light duty home use, and chamber packing machines which are used to package bulk food. Vacuum packing machines are used by commercial kitchens, like those in restaurants, hotels and canteens, to prepare and store food in advance. They are also used by those who look to re-sell food, like a supermarket or delicatessen.

  • Cater-Kwik (Caterkwik)

  • FFD Catering Equipment