A dishwasher is a machine for cleaning dishware, cutlery, pots, pans, and utensils. The machine all the manual labouring out of dish washing by spraying hot water and detergents at the contents, draining and then drying. In commercial use, the drying cycle is not part of the process, instead drying happens at the point in which hot contents meet air, which means commercial dishwashers are considerable faster. Specifically designed for style, as well as size there are a wide range of washers available for every requirement. Types of dishwashers include under counter dishwashers, front loading commercial dishwashers, rack conveyor dishwashers, flight type dishwashers, basket and box dishwashers, pan and utensil dishwashers, pass through dishwashers and conveyor dishwashers. Dishwashers are used both domestically and commercially in kitchens including company and school canteens, nurseries, nursing homes, restaurants, cafes and hotels.

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