Cookware is kitchen equipment used to prepare food for cooking or to cook food in, the main types of cookware are cooking vessels which are to be used on stoves or range cooktops although cookware can also include equipment that goes into an oven. Common types of cookware include, sauteuse pans, omelette pans, skillets, sizzlers, poachers, smokers, boilers, crepe pans, Pyrex dishes, double boilers, ban Marie pots, mussels pots and griddles. Cookware is widely used in a variety of domestic and commercial kitchens including in restaurants, canteens, cafes, snack bars, hotels, and pizzerias.

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