Utensils are typically categorised into two categories – kitchen utensils and cooking utensils. A kitchen utensil is used in the kitchen for food-related functions, while cooking utensils are used specifically in the role of cooking. The essential function of kitchen and cooking utensils include stirring, mixing, serving and weighing. Common utensils found in domestic and commercial kitchens are chopping boards and scrapers, serving utensils, spatulas, graters, ladles and spoons, thermometers, weighing and measuring equipment, and tongs. Utensils (both kitchen utensils and cooking utensils) are widely used in a variety of domestic and commercial kitchens including in restaurants, canteens, cafes, snack bars, hotels, and pizzerias.

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