Fridges
Fridges are used preserve food and drink so that is has a longer life span or is kept cold for a better taste or flavour. They consist of a thermally insulted comparted combined with a heat pump (chemical, mechanical and electronic) which transfers heat from the fridge’s inside to the external environment. This ensures that the inside of the fridge stays cooler than the ambient room temperature – usually at an optimum temperature of 3-5 °C. Types of fridges includes catering fridges, cold rooms, beer fridges, drink fridges, open fridges and open fridge multidecks. Fridges are used in any domestic commercial kitchen but also commonly used in supermarkets and cinemas.
-
Cater-Kwik (Caterkwik)
View company profileWe provide top quality commercial dishwashers from Cater-Wash, Electrolux Professional, Hobart, Hobart Bar Aid & Hobart Ecomax.
Since 1970, our machines have been built using only the most reliable mechanical components available, with no need for printed circuit boards. Manufactured from high grade AISI 304 and featuring double skinned doors to lower the noise and retain heat. All commercial dishwashers are fitted with a breaktank which provides a fully KIWA approved air gap.
Additionally, primary and secondary filtration systems mean longer lasting water quality and improved performance.