Our company has produced and sold crackling and lard products as well as delicacies for global customers in compliance with EU guidelines and strict quality controls since 1932.
In the newly built plant we manufacture using state-of-the-art production lines and subject to strict quality controls in accordance with EU guidelines. Highest quality raw material is processed into our popular crackling and lard products.
Our high-bay warehouse is EU certified for euro pallets: Temperature -28°C; max 1.8m stack height; max 5cm overhang on all sides.
In 1932, the Schachinger butcher business was founded and production of crackling and lard began. After World War II, the expansion took place into a meat processing plant. At the end of the 1980s, the lard and crackling production was spun off as an independent company.