Baker Perkins Ltd

We provide a comprehensive range of confectionary equipment and services to help our clients in the sugar confectionary sector.

Our confectionary machinery is developed and tested at our innovation centre and offers cooking and depositing technologies applied for use with lollipops, hard candy, toffee and caramels, soft candy, and gums and jellies.

Our range gives huge versatility and cost effectiveness compared to conventional methods of starch mogul or wrap and cut and will help to lower production costs and give a high rate of return.