Mobile Kitchens Ltd

Our standard hire range of fully-equipped container units includes Production Kitchens, Preparation Kitchens, Dishwasher Units, Cold Rooms, Freezer Rooms, Dry Stores, Restaurant and Servery Units, etc. These units can be hired individually for single use or linked together to form a complete catering facility or ‘custom complex’. For longer term hires we can also provide open-plan, modular kitchen facilities.

Our standard hire range of fully-equipped container units includes Production Kitchens, Preparation Kitchens, Dishwasher Units, Cold Rooms, Freezer Rooms, Dry Stores, Restaurant and Servery Units, etc. These units can be hired individually for single use or linked together to form a complete catering facility or ‘custom complex’. For longer term hires we can also provide open-plan, modular kitchen facilities.

Our standard hire range of fully-equipped container units includes Production Kitchens, Preparation Kitchens, Dishwasher Units, Cold Rooms, Freezer Rooms, Dry Stores, Restaurant and Servery Units, etc. These units can be hired individually for single use or linked together to form a complete catering facility or ‘custom complex’. For longer term hires we can also provide open-plan, modular kitchen facilities.

Our standard hire range of fully-equipped container units includes Production Kitchens, Preparation Kitchens, Dishwasher Units, Cold Rooms, Freezer Rooms, Dry Stores, Restaurant and Servery Units, etc. These units can be hired individually for single use or linked together to form a complete catering facility or ‘custom complex’. For longer term hires we can also provide open-plan, modular kitchen facilities.

Our standard hire range of fully-equipped container units includes Production Kitchens, Preparation Kitchens, Dishwasher Units, Cold Rooms, Freezer Rooms, Dry Stores, Restaurant and Servery Units, etc. These units can be hired individually for single use or linked together to form a complete catering facility or ‘custom complex’. For longer term hires we can also provide open-plan, modular kitchen facilities.

General Description This unit combines large capacity with the ability to transport food from the kitchen to the dining area. This unit comes with heavy duty castors and wrap around bumper. Specifications Heated Banquetline cabinets are constructed from stainless steel with robust all-round bumper, strong door latches and strong adjustable hinges. All units are mounted on 150mm heavy duty castors as standard with 2 braked.All units operate from a 13amp supply. Heated units are factory set at 85C and 95 C and are complete with a digital temperature read-out on the microprocessor control. Combination units require eutectic plates not included in the price. Dimensions (mm) 1070(w) x 760(d) x 1810(h) Capacity 108 standard 10" plates 22 deep 11 Gastronorm containers x 65mm Shelf positions 42 Power 1.5 kW 13 amp supply Similar items (BL100H2,BL100HC2,) CODE BL100H1 Victor Banquetline 100 BL100H1 Heated One Door

General Description This unit combines large capacity with the ability to transport food from the kitchen to the dining area. This unit comes with heavy duty castors and wrap around bumper. Comes with a second door to prevent heat loss when opened frequently. Specifications Heated Banquetline cabinets are constructed from stainless steel with robust all-round bumper, strong door latches and strong adjustable hinges. All units are mounted on 150mm heavy duty castors as standard with 2 braked.All units operate from a 13amp supply. Heated units are factory set at 85C and 95 C and are complete with a digital temperature read-out on the microprocessor control. Combination units require eutectic plates not included in the price. Dimensions (mm) 1070(w) x 760(d) x 1810(h) Capacity 108 standard 10" plates 22 deep 11 Gastronorm containers x 65mm Shelf positions 42 Power 1.5 kW 13 amp supply Similar items (BL100H1,BL100HC2,) CODE BL100H2 Victor Banquetline 100 BL100H2 Heated Two Door

General Description This is a two compartment unit which combines large capacity with the ability to transport food from the kitchen to the dining area. The top is heated and the bottom is chilled. The chilled section of the unit uses Victor Staykold Eutectic plates. This unit comes with heavy duty castors as standard with 2 braked and a wrap around bumper. Specifications Heated Banquetline cabinets are constructed from stainless steel with robust all-round bumper, strong door latches and strong adjustable hinges. All units are mounted on 150mm heavy duty castors as standard with 2 braked.All units operate from a 13amp supply. Heated units are factory set at 85C and 95 C and are complete with a digital temperature read-out on the microprocessor control. Combination units require eutectic plates not included in the price. Capacity 96 standard 10" plates 22 deep 11 Gastronorm containers x 65mm Dimensions (mm) 1070(w) x 760(d) x 1810(h) Shelf positions 38 Power 1.5 kW 13 amp supply ...

General Description This unit combines large capacity with the ability to transport food from the kitchen to the dining area. This unit comes with heavy duty castors as standard with two braked and wrap around bumper. This unit is larger than the BL100 and can accommodate six 11"plates per level. Specifications Heated Banquetline cabinets are constructed from stainless steel with robust all-round bumper, strong door latches and strong adjustable hinges. All units operate from a 13amp supply. Heated units are factory set at 85C and 95 C and are complete with a digital temperature read-out on the microprocessor control. Combination units require eutectic plates not included in the price. Dimensions (mm) 1140(w) x 780(d) x 1810(h) Capacity 120 standard 10" plates 22 deep 11 Gastronorm containers x 65mm Shelf positions 38 Power 1.5 kW 13 amp supply Similar items (BL100H2,) CODE BL100H2MAX Victor Banquetline 100 Maxi BL100H2MAX Heated Two Door

General Description Designed for the larger operation the BL200 comprises two cabinets side by side having independent heating modules. Whilst BL200 models feature heavy duty 150mm castors, two braked and wrap round bumpers, the size and weight of the units when fully loaded makes them less practical for transporting meals over long distances. Complete with 8 shelves and supports and two push bars. Specifications Heated Banquetline cabinets are constructed from stainless steel with robust all-round bumper, strong door latches and strong adjustable hinges. All units operate from a 13amp supply. Heated units are factory set at 85C and 95 C and are complete with a digital temperature read-out on the microprocessor control. Combination units require eutectic plates not included in the price. Dimensions (mm) 1950(w) x 760(d) x 1810(h) Capacity 216 standard 10" plates 44 deep 11 Gastronorm Containers x 65 mm Shelf positions 42 Power 3 kW 13 amp supply Similar items (BL100H1,BL100HC2,) ...