Parkers Food Machinery Plus

Meat Processing Machinery

About Us

Parkers Food Machinery are a leading supplier of Meat Processing Machinery and packaging. We are a family run business with years of experience in Vacuum Packing, Weighing, Labelling and General Food Machinery.

We are the Major Distributor in the UK of Tepro Vacuum Packers, DEKO Slicers and Groupo Epelsa Scales & Wrappers offering customers the largest range meat processing machinery available.

Other brands include, New Diamond, Manconi, ISHIDA, Mainca, Formatic, Bradley Smoker, Swedlinghous, Tepro, Ramon and Robot Coupe. 

We also offer a wide range packaging and sundries including Vacuum Pouches, Twine, Thermal Labels, Sausage Casings, Glazes, Sausage Mixes and Cleaning Products etc for delivery all over the UK.

Please feel free to contact our offices with any queries by phone 03300584650 or email sales@pfmplus.co.uk

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  1. 10 x 10 Dependable Brown Ribbed Strung Kraft Paper Bag Per 1000

    10 x 10 Dependable Brown Ribbed Strung Kraft Paper Bag Per 1000
    10 x 10 Dependable Brown Ribbed Strung Kraft Paper Bag Per 1000

    PFM64993: Paper Bags BROWN "Dependable" Sutton 10x10 (per 1000)
  2. 10x10 Pure Kraft Paper Bags Strung Per 1000

    10x10 Pure Kraft Paper Bags Strung Per 1000
    10x10 Pure Kraft Paper Bags Strung Per 1000

    Made from pure kraft paper which is stronger than the standard brown kraft. They are 100% recyclable and bio-degradable.

    Popular with groceries, farm shops and delicatessens.

    PFM66343: Paper Bags PURE Kraft Brown 10x10 (per 1000)
  3. 10x10 Pure Yellow Kraft Paper Bags Strung Per 1000

    10x10 Pure Yellow Kraft Paper Bags Strung Per 1000
    10x10 Pure Yellow Kraft Paper Bags Strung Per 1000

    Pure Yellow Kraft Paper Bags Strung. These bags are high-quality machine glazes pure kraft which are ideally suited for the Fruit & Vegetable sellers. They offer good weather resistance for use outside.

    PFM65008: Paper Bags BROWN/YELLOW "S42" Sutton 10x10 (per 1000)
  4. 12x12 Dependable Brown Ribbed Strung Kraft Paper Bag Per 500

    12x12 Dependable Brown Ribbed Strung Kraft Paper Bag Per 500
    12x12 Dependable Brown Ribbed Strung Kraft Paper Bag Per 500

    PFM64994: Paper Bags BROWN "Dependable" Sutton 12x12 (per 500)
  5. 12x12 Pure Kraft Paper Bags Strung Per 500

    12x12 Pure Kraft Paper Bags Strung Per 500
    12x12 Pure Kraft Paper Bags Strung Per 500

    Made from pure kraft paper which is stronger than the standard brown kraft. They are 100% recyclable and bio-degradable.

    Popular with groceries, farm shops and delicatessens.

    PFM66342: Paper Bags PURE Kraft Brown 12x12.5 (per 500)
  6. 12x12 Pure Yellow Kraft Paper Bags Strung Per 500

    12x12 Pure Yellow Kraft Paper Bags Strung Per 500
    12x12 Pure Yellow Kraft Paper Bags Strung Per 500

    Pure Yellow Kraft Paper Bags Strung. These bags are high-quality machine glazes pure kraft which are ideally suited for the Fruit & Vegetable sellers. They offer good weather resistance for use outside.

    PFM66324: Paper Bags PREMIUM BROWN/YELLOW "S42" 12x12 (per 500)
  7. 200 x 400 Dry Age Vacuum Pouches Per 50

    200 x 400 Dry Age Vacuum Pouches Per 50
    200 x 400 Dry Age Vacuum Pouches Per 50

    Dry Age Beef Bags

    Dry aging beef bags employ a specially formulated combination of polymers that create a single layer material that is both moisture- and oxygen-permeable, very much like a membrane. Fragile when first sealed, the dry aging beef bag will form a bond with the most proteins on the surface of the meat within the first several days.

    Once bonded, it provides the protection against off flavours and contamination, allowing you to dry age in any commercial refrigeration unit without the need for UV lighting or specialized humidity control. Although the bag itself It is not a vacuum material it is possible and preferred to Vacuum Pack the Meat inside and create a perfect bond.

    This method does NOT pose the same risk of anaerobic bacterial growth as in other methods.

    The main benefits of Dry Aging Beef are the mouth-watering concentrated flavour, the extreme tenderness of the finished product and the beautiful marbled appearance. (Especially on Sirloins and Rib-Eyes)

    Meat can also be smoked through the dry aging bag.

    We now have 5 sizes available which you can buy via PayPal;

    Please find below instructions on how to use the Dry Age Bags with either a Chamber Vacuum Packer or a Chamberless/Desktop Vacuum Packer;

    Instructions-for-Chamberless-Desktop-Sealer

    Instructions-Chamber-Vacuum-Sealer
  8. 250 x 350 Dry Age Vacuum Pouches Per 50

    250 x 350 Dry Age Vacuum Pouches Per 50
    250 x 350 Dry Age Vacuum Pouches Per 50

    Dry Age Beef Bags

    Dry aging beef bags employ a specially formulated combination of polymers that create a single layer material that is both moisture- and oxygen-permeable, very much like a membrane. Fragile when first sealed, the dry aging beef bag will form a bond with the most proteins on the surface of the meat within the first several days.

    Once bonded, it provides the protection against off flavours and contamination, allowing you to dry age in any commercial refrigeration unit without the need for UV lighting or specialized humidity control. Although the bag itself It is not a vacuum material it is possible and preferred to Vacuum Pack the Meat inside and create a perfect bond.

    This method does NOT pose the same risk of anaerobic bacterial growth as in other methods.

    The main benefits of Dry Aging Beef are the mouth-watering concentrated flavour, the extreme tenderness of the finished product and the beautiful marbled appearance. (Especially on Sirloins and Rib-Eyes)

    Meat can also be smoked through the dry aging bag.

    We now have 5 sizes available which you can buy via PayPal;

    Please find below instructions on how to use the Dry Age Bags with either a Chamber Vacuum Packer or a Chamberless/Desktop Vacuum Packer;

    Instructions-for-Chamberless-Desktop-Sealer

    Instructions-Chamber-Vacuum-Sealer
  9. 250 x 400 Dry Age Vacuum Pouches Per 50

    250 x 400 Dry Age Vacuum Pouches Per 50
    250 x 400 Dry Age Vacuum Pouches Per 50

    Dry Age Beef Bags

    Dry aging beef bags employ a specially formulated combination of polymers that create a single layer material that is both moisture- and oxygen-permeable, very much like a membrane. Fragile when first sealed, the dry aging beef bag will form a bond with the most proteins on the surface of the meat within the first several days.

    Once bonded, it provides the protection against off flavours and contamination, allowing you to dry age in any commercial refrigeration unit without the need for UV lighting or specialized humidity control. Although the bag itself It is not a vacuum material it is possible and preferred to Vacuum Pack the Meat inside and create a perfect bond.

    This method does NOT pose the same risk of anaerobic bacterial growth as in other methods.

    The main benefits of Dry Aging Beef are the mouth-watering concentrated flavour, the extreme tenderness of the finished product and the beautiful marbled appearance. (Especially on Sirloins and Rib-Eyes)

    Meat can also be smoked through the dry aging bag.

    We now have 5 sizes available which you can buy via PayPal;

    Please find below instructions on how to use the Dry Age Bags with either a Chamber Vacuum Packer or a Chamberless/Desktop Vacuum Packer;

    Instructions-for-Chamberless-Desktop-Sealer

    Instructions-Chamber-Vacuum-Sealer
  10. 250 x 550 Dry Age Vacuum Pouches Per 50

    250 x 550 Dry Age Vacuum Pouches Per 50
    250 x 550 Dry Age Vacuum Pouches Per 50

    Dry Age Beef Bags

    Dry aging beef bags employ a specially formulated combination of polymers that create a single layer material that is both moisture- and oxygen-permeable, very much like a membrane. Fragile when first sealed, the dry aging beef bag will form a bond with the most proteins on the surface of the meat within the first several days.

    Once bonded, it provides the protection against off flavours and contamination, allowing you to dry age in any commercial refrigeration unit without the need for UV lighting or specialized humidity control. Although the bag itself It is not a vacuum material it is possible and preferred to Vacuum Pack the Meat inside and create a perfect bond.

    This method does NOT pose the same risk of anaerobic bacterial growth as in other methods.

    The main benefits of Dry Aging Beef are the mouth-watering concentrated flavour, the extreme tenderness of the finished product and the beautiful marbled appearance. (Especially on Sirloins and Rib-Eyes)

    Meat can also be smoked through the dry aging bag.

    We now have 5 sizes available which you can buy via PayPal;

    Please find below instructions on how to use the Dry Age Bags with either a Chamber Vacuum Packer or a Chamberless/Desktop Vacuum Packer;

    Instructions-for-Chamberless-Desktop-Sealer

    Instructions-Chamber-Vacuum-Sealer