Wolf ButterBack has manufactured premium-quality frozen baked products for over 20 years. Our main area of expertise is croissants, filled Danish pastries and savoury snacks with best-quality butter. Our baked goods are manufactured exclusively at a single location in Fürth, Germany to a high level of craftsmanship. Our company places great emphasis on using excellent raw materials. For instance, we only use best-quality butter for our laminated dough and our fillings are mainly produced according to our own tried-and-tested recipes. The dough proves for up to eight hours so that the flavours can develop and the pastry remains fresh for a long time once baked. In 2015, the manufacturer was certified in accordance with IFS Food (International Featured Standards) for the fifth time in succession with the rating "higher level".