Bulk Catering Equipment Hire in France

Our standard hire range of fully-equipped container units includes Production Kitchens, Preparation Kitchens, Dishwasher Units, Cold Rooms, Freezer Rooms, Dry Stores, Restaurant and Servery Units, etc. These units can be hired individually for single use or linked together to form a complete catering facility or ‘custom complex’. For longer term hires we can also provide open-plan, modular kitchen facilities.