Here at Mayfair Foods, we are one of the UKs major ingredients suppliers and our reputation has been built on a consistent dedication to service and quality.
As ingredients suppliers, We source our first-class ingredients from a global portfolio of suppliers, from high volume goods to niche ingredients. We carry a very extensive product range and it is our intention to achieve a one-stop ingredient service.
As a team of highly experienced traders, we offer expertise in a huge variety of ingredients.
With new product development frequently driving business forward, we recognise that buyers, who are under very tight constraints, have little time to source new ingredients. We also understand the pressure to reduce the number of suppliers so administrative costs are kept low.
At Mayfair Foods, we are the perfect partner in today’s high-pressure business environment.
Because of our ever-expanding product range, we are able to offer an unprecedented back up to our customers. We are very competitive on pricing, highly flexible, able to respond to ‘just in time’ requirements and will quickly source ingredients demanded for new product development.
We manage a global logistics operation designed with the sole objective of ensuring that ingredients are delivered on time and in perfect condition.
By working with our suppliers and a network of distribution partners, we can provide a range of delivery programmes optimised to our customers’ requirements.
Our extensive ingredient product range includes:
Our ingredient expertise is a resource available to all customers; this has included advice on the best processing or storage methodology to new product development and ingredient innovation. We work very closely with our customers’ new product development teams sourcing new and innovative ingredients to incorporate into new recipes and product ranges.
This enables us to provide a win-win situation whereby your customers benefit from new ingredient developments whilst we help you to retain their business and enhance your reputation.
Allspice is the dried fruit of the P. dioica plant. The fruits are picked when green and unripe and are traditionally dried in the sun. When dry, they are brown and resemble large brown smooth peppercorns. The whole fruits have a longer shelf life than the powdered product and produce a more aromatic product when freshly ground before use.
In East Asian cuisine, the aduki bean is commonly eaten sweetened. In particular, it is often boiled with sugar, resulting in red bean paste (an), a very common ingredient in all of these cuisines. It is also common to add flavoring to the bean paste, such as chestnut.
Asparagus has been used as a vegetable and medicine, owing to its delicate flavour, diuretic properties, and more.
Asparagus is low in calories and is very low in sodium. It is a good source of vitamin B6, calcium, magnesium and zinc and a very good source of dietary fibre, protein, beta-carotene, vitamin C, vitamin E, vitamin K, riboflavin and iron.