Formulated Polymers have introduced a range of cold seals which deliver very high levels of mechanical stability at high press speeds in excess of 400 metres/minute - this will directly result in less build up behind the doctor blade and consequently lower scumming levels.
The cold seals are designed to seal a wide range of confectionary and snack foods where non- corona treated Polypropylene is normally adopted as the base film.
The cold seals have been carefully formulated to provide low foaming, high bond strengths, as well as a long shelf life in both the wet and dry state.
For more specific details please contact our technical team and we will provide up to date advice recommending the preferred grade of cold seal for the application along with the technical data sheet.
