Frima 311/311+ VarioCooking Centre Multificiency

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  1. FFD Catering Equipment

    Frima 311/311+ VarioCooking Centre Multificiency
    Features VarioCooking Control processing 7 groups; vegetables, fish, meat, egg dishes, sauces, soups, desserts and a Finishing mode.. Manual mode for boiling, frying and deep frying. Single cooking pan ideal for corporate catering. Able to prepare 100 - 500 meals. 150 litre capacity with 65 dm² cooking surface. A full 24 month manufacturers parts and labour warranty is included.
  2. FFD Catering Equipment

    Frima 311/311+ VarioCooking Centre Multificiency
    Features VarioCooking Control processing 7 groups; vegetables, fish, meat, egg dishes, sauces, soups, desserts and a Finishing mode.. Manual mode for boiling, frying and deep frying. Single cooking pan ideal for corporate catering. Able to prepare 100 - 500 meals. 150 litre capacity with 65 dm² cooking surface. A full 24 month manufacturers parts and labour warranty is included.
  3. FFD Catering Equipment

    Frima 311/311+ VarioCooking Centre Multificiency
    Features VarioCooking Control processing 7 groups; vegetables, fish, meat, egg dishes, sauces, soups, desserts and a Finishing mode.. Manual mode for boiling, frying and deep frying. Single cooking pan ideal for corporate catering. Able to prepare 100 - 500 meals. 150 litre capacity with 65 dm² cooking surface. A full 24 month manufacturers parts and labour warranty is included.
  4. FFD Catering Equipment

    Frima 311/311+ VarioCooking Centre Multificiency
    Features VarioCooking Control processing 7 groups; vegetables, fish, meat, egg dishes, sauces, soups, desserts and a Finishing mode.. Manual mode for boiling, frying and deep frying. Single cooking pan ideal for corporate catering. Able to prepare 100 - 500 meals. 150 litre capacity with 65 dm² cooking surface. A full 24 month manufacturers parts and labour warranty is included.
  5. FFD Catering Equipment

    Frima 311/311+ VarioCooking Centre Multificiency
    Features VarioCooking Control processing 7 groups; vegetables, fish, meat, egg dishes, sauces, soups, desserts and a Finishing mode.. Manual mode for boiling, frying and deep frying. Single cooking pan ideal for corporate catering. Able to prepare 100 - 500 meals. 150 litre capacity with 65 dm² cooking surface. A full 24 month manufacturers parts and labour warranty is included.