Instanta SVV18 Culinaire Standard Sous Vide Water Bath
Supplied by-
FFD Catering Equipment
18 litre maximum capacity with recommended working capacity of 14.5 litres. Approximately 23 minutes to heat up to 60°C. Temperature range from ambient up to 95°C. Extra deep tank capable of holding larger portion sizes. Easy draining facilityRequest a Quote Supplied by FFD Catering Equipment