Instanta SVV18 Culinaire Standard Sous Vide Water Bath

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  1. FFD Catering Equipment

    Instanta SVV18 Culinaire Standard Sous Vide Water Bath
    18 litre maximum capacity with recommended working capacity of 14.5 litres. Approximately 23 minutes to heat up to 60°C. Temperature range from ambient up to 95°C. Extra deep tank capable of holding larger portion sizes. Easy draining facility