(BRITISH MADE)Designed to produce fresh egg pasta. Stainless steel basin & kneader. Dough is extruded through brass/bronze alloy nozzles producing perfectly shaped pasta. Ingredients are added to the machine, mixed & kneaded before being extruded through traditional bronze dies. Friction created by the bronze creates an authentic rough surface which allows the pasta to hold sauce much better than pasta made by any other methods. Dimensions: W250 x D290 x H480mm. Power: 0.4hp. Output: 5kg/hr. Capacity: 1.5kg. Nozzle Diameter: 50mm. Weight: 18kg. 1 YEAR PARTS & LABOUR WARRANTY. Lease to buy from œ7.64 per week!
