Bain Maries
Bain maries are a type of heated bath used to heat materials or ingredients gently and gradually, or to keep materials warm over a period of time. In catering, bain maries are used in batch cooking ensure foods retain their texture, temperature and flavour for long periods of time. Bain maries are available in both gas and electric with common types being bain marie with pans, ban marie with taps, bain marie with round pains, ban marie with taps and pans, single pot ban marie, two pot ban marie and four pot ban marie. Ban maries are commonly found in buffet style restaurants including canteens and cafeterias.
-
Parry PGGWB wet heat Bain Marie (1 Supplier)
Request a Quote -
Parry PGWB4 Gas Bain Marie (1 Supplier)
Request a Quote -
Parry PGWB4 wet heat Bain Marie (1 Supplier)
Request a Quote -
Parry PWB2 2 Pot Stainless Steel Bain Marie (1 Supplier)
Request a Quote -
Parry PWB4 4 Pot Stainless Steel Bain Marie (1 Supplier)
Request a Quote -
Parry PWB6 6 Pot Stainless Steel Bain Marie (1 Supplier)
Request a Quote -
Parry PWGB600 Bain Marie (1 Supplier)
Request a Quote -
Parry PWGB750 Bain Marie (1 Supplier)
Request a Quote -
Red One RO-BM 1/1 Wet Bain Marie (1 Supplier)
Request a Quote -
Stainless Steel Bain Marie Pot - L0955 (1 Supplier)
Request a Quote -
Table Top Bain Marie (1 Supplier)
Request a Quote -
VBO DBMB Bain Marie dual function black enamel (1 Supplier)
Request a Quote -
VBO DBMST Bain Marie dual function (1 Supplier)
Request a Quote -
VBO QUATROBMB 4 hot Bain Marie black enamel (1 Supplier)
Request a Quote -
VBO QUATROCB Bain Marie 4 cold (1 Supplier)
Request a Quote -
VBO QUATROCST Chilled Bain Marie (1 Supplier)
Request a Quote -
VBO Windsor QUATROBMSTS dry Bain Marie (1 Supplier)
Request a Quote