Hot Chocolate Machines

Hot Chocolate can be made using the steaming pipe on an espresso machine, using the capsules on some single serving pod machines, or in single serve hot drinks dispensers or vending machines. But in some circumstances, it's beneficial to have a dedicated Hot Chocolate machine and there is a range to choose from, making creating and dispensing hot chocolate an efficient and simple process. Models are available that hold large volumes of liquid and use a Bain-marie style heating system to keep pre-prepared hot chocolate at the desired temperature for serving. These self-serve dispensers are most commonly used at breakfast buffets. They also feature an easy to clean bowl and anti-clogging taps for ease of use. Hot chocolate machines are a popular fixture in many catering establishments, including hotels, schools, staff canteens and schools.