Servery Counters
Food Servery counters are a counter in a bar, café, restaurant, delicatessen or any other place where food is sold or served to the public and are an essential piece of equipment in any self-service food area. Servery counters can be bought as a pre-fabricated unit or bespoke food servery counters can be sourced, This means that exact requirements can be met, including compartments for hot and cold food, Bain-marie or heating lamps for keeping food warm and refrigeration sections for cold food and beverages. These bespoke servery counters are made to measure and tailored perfectly to the needs of the canteen or self-service café or restaurant area. Servery counters can be seen in most café and restaurant outlets that require some self-service by the customer. They are also found in most places that offer large scale canteen or dining facilities such as educational facilities, government buildings, staff canteens or hospitals.
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Cater-Kwik (Caterkwik)
View company profileWe provide top quality commercial dishwashers from Cater-Wash, Electrolux Professional, Hobart, Hobart Bar Aid & Hobart Ecomax.
Since 1970, our machines have been built using only the most reliable mechanical components available, with no need for printed circuit boards. Manufactured from high grade AISI 304 and featuring double skinned doors to lower the noise and retain heat. All commercial dishwashers are fitted with a breaktank which provides a fully KIWA approved air gap.
Additionally, primary and secondary filtration systems mean longer lasting water quality and improved performance.