Fryers are used domestically and commercially to make crispy, fried food. They are used for cooking food like fish, chips, crispy chicken and doughnuts. Types of fryers include counter-top, grill fryers, doughnut fryer, single capacity fryer, double capacity fryer, freestanding fryer. All of these fryer types come in manual form or with the possibility to digitally programme. Newer additions to the fryer market include oil-less and oil-free fryers, which are healthy alternatives to deep fryers which require a lot of oil but are technically more ovens than fryers. Fryers are used in chip-shops (chippy), restaurants, cafes and canteens to cook fried food.

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