Bakeware is used in baking in the form of cooking vessels made for use inside an oven. Bakeware can also be used to describe any equipment that helps in the baking process, such as measuring jugs or rolling pins. Common bakeware equipment includes baking sheets, baking moulds, baking rings, roasting pans, baking bowls and baking basins, cutters, rollers, piping bags, pudding trays, icing accessories, square muffin and mini-loaf pans, mini-loaf & muffin pan, aluminium spring form pans, aluminium round cheesecake pans, glazed aluminized steel round cake pans, and pie and fluted tart pans. Bakeware is used in industries that bake, including bakeries, cafes, restaurants and canteens.

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