Blade AD733 For Metal Kebab Knife

Hardened, stainless steel blades for longer lasting performance. Better value than cheaper alternatives that may be made out of a softer material, and will not last as long. Blades should be sharpened regularly (weekly) for top performance. Warning: Incorrect sharpening can make the blade blunt. Dimensions: 85(h) x 85(w) x 2(d)mm