1" Deep Black Iron Pizza Pans. Seasoning Instructions: Black Iron pans should be seasoned before use. To season wash in warm, soapy water and then quickly dry. Wipe a little cooking oil on the surfaces and then bake until the oil has burnt onto it. There may be some excess oil left, this can be wiped off the pan. However, NEVER soak Black Iron in water. Manufactured from Black Iron. 1" Deep Pizza Pan. Available in a range of different base diameters. You can also get your pan perforated, just add to the cost of the pan. Please state the size of hole you require WHEN YOU ORDER - 2mm, 5mm or 10mm.
